El Bulli 2003-2004 Ferran Adrià

ISBN: 9780061146688

Published:

Hardcover

656 pages


Description

El Bulli 2003-2004  by  Ferran Adrià

El Bulli 2003-2004 by Ferran Adrià
| Hardcover | PDF, EPUB, FB2, DjVu, talking book, mp3, ZIP | 656 pages | ISBN: 9780061146688 | 10.76 Mb

Ferran Adria is widely considered to be the most innovative, most influential, and indeed the greatest chef in the world today. Culinary giants like Thomas Keller venerate him. El Bulli, the restaurant where he creates his masterpieces, has become aMoreFerran Adria is widely considered to be the most innovative, most influential, and indeed the greatest chef in the world today.

Culinary giants like Thomas Keller venerate him. El Bulli, the restaurant where he creates his masterpieces, has become a pilgrimage site of sorts- food connoisseurs from around the world journey down a dizzying coastal road to Roses, Spain to experience his unconventional tasting menu -- often consisting of 25 or more courses. But if you want a reservation, get in line.



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